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The Palm Beach Post

A Swirl Girls Thanksgiving

Date: 11/18/2009 Album ID: 891797

Photos by Libby Volgyes

The Swirl Girls celebrate their Thanksgiving with wonderful friends, amazing food and great wine.

Swirl Girl Gwen Berry prepares the duck.

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The outdoor table set with flowers, palm fronds and traditional Thanksgiving decorations. For the first wine of the night, the Swirl Girls settled on a Domaine Ste. Michelle Brut.

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The centerpiece at the dinner table.

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The Domaine Ste. Michelle Brut is the first wine of the night.

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The Domaine Ste Michelle Brut is the first wine of the night. The Swirl Girls and friends raise a glass of the Domaine Ste Michelle for a cheers. From left: Mario Castano (mostly obscured), Adam Gellis, Scott Eyman, Gwen Berry and Libby Volgyes.

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The Domaine Ste Michelle Brut with perfect bubbles.

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Husband of Swirl Girl Dry aka Gwen Berry holds a glass of the Domaine Ste Michelle Brut.

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Swirl Girl Earthy tries out the Riesling.

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The table was set with fall decorations, Lynn's special china and Libby's great grandmother's silverware.

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Lynn Kalber aka Bold pours the Brut to get the evening started.

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An autumn dinner salad.

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Sweet potato casserole, complete with marshmallows, from Swirl Girl Earthy.

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The pumpkin muffins made by Sweet Libby Volgyes.

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101809 (Libby Volgyes/The Palm Beach Post) LAKE WORTH � The Swirl Girls Thanksgiving. The green bean salad.

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Duck with wild mushrooms and fig sauce, prepared by Gwen Berry.

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Pecan pie with homemade whipped cream and Taylor Fladgate port, made by Swirl Girl Sweet.

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The four wines enjoyed at the Swirl Girls Thanksgiving. From left: Domaine Ste. Michelle, 2007 Dr. Heidemanns Bernkastel Spatlese riesling, 2007 Hamilton Russel Pinot Noir, Taylor Fladgate 20-year-aged Tawny Port.

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